Sırık kebab is made with lamb or kid and has an important place in Sinop gastronomy. The way the fire is burned and the type of wood are of significant importance in cooking. The cooking pole is specially cut out of resin-free wood, thus preventing resin from contaminating the meat. In addition, pinewood is used especially when burning the fire. Burning pinewood gives the meat its special aroma, while at the same time maintaining the strength of the fire.
Nokul is a type of pastry made with yeast dough. The most distinctive feature is that this pastry is made in the form of a roll. Poppy, tahini, hazelnut, and gummy varieties have become an indispensable treat, especially for the festive tables, with their charming scent.